Monday, April 29, 2019

Spinach, Bacon & Pine Nut Linguine

Spinach, bacon & pine nut linguine
Serves 6

  • 500g linguine
  • 250g bacon diced
  • 3 cups baby spinach
  • 1/3 cup pine nuts
  • 3 garlic cloves crushed
  • Juice of 1 lemon
  • 1/2 cup reserved pasta water
  • 1 tablespoon fresh basil chopped
  • 1 teaspoon vegeta chicken stock powder
  • Black pepper for seasoning
  • Parmesan for serving
  • Olive oil
1. Boil pasta per packet instructions and reserve 1/2 cup pasta water.
2. In a frying pan heat a small amount of oil over a medium high heat and add garlic, pine nuts and bacon. Fry for 8 minutes.
3. Reduce heat slightly and add basil, stock powder, pasta water, lemon juice and season with black pepper. Allow to bubble for a minute before stirring in the linguine and spinach. Serve with parmesan.

Xo Bec

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