Tuesday, October 20, 2020

 

Chicken Penne Alfredo
Serves 5


• 600g chicken breast cubed
• 300g penne
• 300ml light or heavy cream
• 250g frozen broccoli florets, thawed
• 200g bacon diced
• 1 brown onion diced
• 4 garlic cloves crushed
• 2/3 cup grated parmesan cheese
• 1 tablespoon butter
• 1 teaspoon chicken stock powder
• 1 teaspoon Italian herbs
• Olive oil
• Salt and pepper for seasoning


1. Prepare penne per packet instructions. Put aside.
2. In a pan heat olive oil and butter until hot over a medium high heat. Fry onion for a couple of minutes and then fry garlic for a further minute. Add bacon and chicken. Saute until chicken is browned on all sides.
3. Reduce heat and add Italian herbs, chicken stock powder and cream. Stir. Allow to simmer gently for 15 minutes, stirring occasionally. After 15 minutes increase heat slightly and add broccoli. Cook for a few minutes or until tender.
4. Stir in penne, parmesan cheese and season with salt and pepper. Serve.

Xo Bec

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