Tuesday, October 20, 2020

Greek Chicken Thighs


Greek Chicken Thighs
Serves 5

• 10 chicken thigh cutlets skin on
• Juice of 2 lemons
• Zest of one lemon
• 1/4 cup light olive oil
• 5 garlic cloves crushed
• Small handful fresh oregano, chopped, (or 1 tablespoon dried), some reserved for garnish
• 1 teaspoon ground paprika
• Salt and pepper

1. Combine olive oil, garlic, lemon juice and zest, oregano and paprika. Season with salt and pepper. Place chicken into a shallow dish and pour over marinade mixture. Wrap and allow to marinade in the the fridge all day, or at least 1 hour.
2. Preheat oven to 210°c (190°c fanforced). Place cutlets onto a baking tray or dish in a single layer. Bake in oven for 45 minutes, or until cooked through and golden. Garnish with extra oregano. Serve with veg, mash, rice or pasta.

Xo Bec

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