Sunday, December 6, 2020

Mini Spinach & Cheese Quiches

 

Mini Spinach & Cheese Quiches
Makes 24

• 3 sheets ready rolled shortcrust pastry, thawed
• 250g pack frozen chopped spinach
• 1 brown onion finely diced
• 2 garlic cloves crushed
• 1/2 cup grated tasty cheese
•1/2 cup milk
• 3 large eggs whisked
• Pinch of ground nutmeg
• Salt and pepper for seasoning
• Olive oil

1. In a frying pan fry onion over a medium heat in a small amount of olive oil. Season with salt and cook until softened. Add garlic and frozen spinach and cook until spinach is wilted. Season with pepper. Put aside to cool.
2. Preheat oven to 190°c (170°c fanforced). Cut 9 circles out of each pastry sheet (I traced around a glass) and place into two, 12-hole patty pans. Place eggs, milk and ground nutmeg into a jug and whisk well with a fork.
3. Spoon cooled spinach mixture into pastry, about 1 teaspoon each. Sprinkle with cheese and distribute egg mixture. Bake for 15-20 minutes or until golden.

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