Friday, July 23, 2021

Banana & Raspberry Bread

Banana & Raspberry Bread

I had bananas that needed using up so I made this for afternoon tea and it is absolutely delicious!! Only uses a few ingredients and is pretty easy, too.

• 2 cups self raising flour
• 150g unsalted butter, softened
• 1 cup brown sugar
• 1 cup frozen raspberries
• 2 large over ripe bananas, mashed
• 1/2 cup milk
• 2 eggs
• 1 teaspoon ground cinnamon
• Butter for serving

1. Preheat oven to 180°c (160°c fanforced). Beat together butter and brown sugar until pale and fluffy. Add in one egg at a time, beating well with each addition.
2. Fold in mashed bananas, milk, flour and cinnamon with a spatula until almost combined. Carefully fold through frozen raspberries.
3. Pour mixture into a loaf tin that has been lined with baking paper. Smooth down the top and bake in the oven for 45-55 minutes, or until a skewer inserted in the middle comes out clean.
4. Allow to cool slightly before taking out of tin. Allow to almost completely cool before slicing. Serve with butter.

Xo Bec

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